Chicken Dum Biryani is a classic Indian dish renowned for its fragrant basmati rice, tender chicken, and aromatic spices, cooked to perfection using the slow dum method.

Mutton Biryani is a flavourful Indian dish featuring tender pieces of mutton (goat meat) marinated in spices and layered with fragrant basmati rice, caramelized onions, and aromatic herbs.

Bally prawn, also known as 'Bally chingri' in Bengali cuisine, is a delectable dish where prawns are marinated in a spicy mixture and deep-fried until crispy.

Murg Masalam is a flavourful Indian chicken dish where tender chicken pieces are cooked in a rich, spicy gravy made from a blend of aromatic spices, tomatoes, and yogurt.

Chicken Lollipop is a popular appetizer made from chicken wings or drumettes, where the meat is frenched, marinated, and deep-fried until crispy and golden.

Mutton Rogan Josh is a traditional Kashmiri dish known for its tender pieces of mutton cooked in a flavourful sauce made with yogurt, saffron, and a blend of aromatic spices like Kashmiri red chili powder and fennel seeds.